![]() She also liked the creative challenge of creating simple, minimally messy dishes with layered, harmonizing flavors. She chose to focus on one-pot dishes - meals made in a single skillet, Dutch oven, baking sheet or roasting pan - because the approach fits the busy times we live in. “We opened all the windows and put the masks on and that was that. ![]() But much of the testing with her daughter and co-author, Tanya Bastianich Manuali, and longtime PBS culinary producer Amy Stevenson was done during quarantine in her home in Queens, New York. While the theme of simplicity will likely resonate with home cooks who churned out three meals a day at the height of the pandemic, Bastianich actually started work on the cookbook before the coronavirus shutdown. As she writes in the book’s forward: “Sometimes, you just want to cook something that doesn’t leave you with a pile of dishes.” It has 100-plus homey and easy-to-prepare recipes that require fewer steps and ingredients than her previous tomes, but still deliver incredible Italian flavor. Her latest cookbook, “Lidia’s a Pot, a Pan, and a Bowl” (Knopf, $30), hit store shelves on Oct. Using food right from a can or box (such as oven-ready dried pasta) also streamlines the cooking process while eliminating the pots and pans that tend to pile up with scratch cooking. “They are perfectly good and delicious from the can,” Bastianich says on a recent phone call from her home in New York. Found in every classic minestrone and many Italian salads, the white kidney-shaped legume can also add an inexpensive punch of protein to a plate of greens or make a fish dish more substantial. Yet when she prepares meals for her own family at home, she’s like the rest of us: She likes to keep it simple, with straightforward, no-fuss recipes that don’t require impeccable technique or fancy ingredients. Chef Lidia Bastianich attends the annual Hamptons Happening Tour De Cuisine on July 13, 2019, in Bridgehampton, NY. She’s also a successful restaurateur, with eight restaurants specializing in Italian and Italian-American cuisine. Cookbook author, TV host and celebrity chef Lidia Bastianich is one of the most famous Italian cooks in the U.S.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |